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Butter chicken coconut milk how to#

Be mindful to use a high quality plain yoghurt. I actually tested a few batches using yoghurt and I noticed that the sauce kept separating. Yes, you can use heavy cream or yoghurt in this recipe instead of coconut cream.

Tag on Instagram and hashtag it #thecoconutmama Keto Butter Chicken FAQ Can I use heavy cream or yogurt instead of coconut cream?

Cut the chicken into 1-inch pieces, and set aside.

Place all of the spices, salt, and black pepper in a small bowl and set aside.

Chop the onions and garlic and set aside.

First, prepare all of your ingredients.

Serve with paleo naan bread, or over cauliflower rice and garnish with cilantro.

You can increase the temperature to high-medium to speed this up.

Cook for at least 15 minutes or until the sauce is at your desired thickness.

Add the coconut cream, tomato sauce, and tomato paste and whisk to combine.

Next, add the bowl of spices to the onions and garlic and stir to incorporate.

Add the onion and garlic to the hot pan, season with a little sea salt, and saute until the onions are soft.

Then remove the cooked chicken from the skillet and set aside. Place the chicken in the hot skillet, season with a little sea salt, and cook until the chicken is browned.

Heat the olive oil in a large skillet over medium heat.

Then you can effortlessly pour it into the skillet and stir and viola your sauce is almost ready.

Get your wet ingredients ready like the coconut cream, tomato sauce, and tomato paste.Place all of the spices into a bowl so you can easily add it all in one step when the recipe calls for it.To make this keto butter chicken dinner easy, I suggest preparing all of the ingredients ahead of time by doing the first three steps earlier – then follow the rest to deliver this simple and delicious recipe! Cilantro, finely chopped for an optional garnish.2 large boneless, skinless chicken breasts, cut into 1-inch pieces (you may substitute with boneless skinless chicken thighs).Fortunately, coconut cream (which you can also make at home from coconut milk) gives you that thickness, and the masala, ginger, turmeric, cinnamon, and tomato paste deliver the signature taste. The key to delivering great butter chicken is great spices and a thick, wholesome sauce. It’s completely dairy-free and Whole 30 friendly. Not only is it amazing tasting with a buttery chicken sauce with warm hints of cinnamon. Return the chicken to the pot and cook until heated through.Make a batch of this Keto Butter Chicken and you’ll feel like you’re eating takeout.Stir well, bring to a simmer, and cook for 4-5 minutes. Pour the coconut milk, peanut butter, honey, fish sauce, and soy sauce (or liquid aminos) into the spice mixture.Add the garlic, ginger, turmeric, coriander, and ground red pepper to the onions.Saute the onions in more coconut oil until they are translucent.Saute the chicken in 1 teaspoon oil in a dutch oven or large saute pan until the chicken is cooked through.Toss the chicken pieces with salt and pepper until coated.For the complete recipe and specific measurements, please see the recipe card at the bottom of this post.

Butter chicken coconut milk how to#

Below are illustrated steps on how to make this curry.